American IPA Recipe - American Hoppy IPA - Gluten Reduced

Recipe Info

Recipe Image

American Hoppy IPA - Gluten Reduced

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
I use Clawhammer Brew in a Basket System for all my brews.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Munich - UK
1
37
9
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
33.3
Citra
2
Pellet
Boil
60 min(s)
12
69.0
Centennial
1
Pellet
Boil
45 min(s)
10.5
27.7
Citra
1
Pellet
Boil
30 min(s)
12
26.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Brew In A Bag
Infusion
150
60 min

Special Instructions

1.
Bring 8gal of water to strike temp of 152
2.
Add grains to strike water and mix thoroughly
3.
Mash for 60min at 150 with re-circulation or stir grains every 30min
4.
After 60min remove grain basket and allow to drain (Approx. 6.75gal remaining)
5.
Heat to a boil and begin 60min hop schedule
6.
Add whirlfloc at 15min left of boil
7.
After flame out chill wort to below 70 degrees (Approx. 5.75gal remaining)
8.
Transfer wort to fermenter. (Approx. 5.5gal after trub separation)
9.
Add Clarity Ferm and pitch yeast
10.
Aerate wort thoroughly
11.
Ferment for 14 days
12.
Dry hop at 7 days left of fermentation

Tasting Notes (1)

ResseBrew

Tasted on 7/19/2020 by ResseBrew

Notes:

Strong hoppy taste that lasts.

Recipe Facts

American Hoppy IPA - Gluten Reduced
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 164.8 IBU (tinseth) Bitterness
  • 2.34 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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