Specialty IPA - Red IPA Recipe - Red IPA No.1

Recipe Info

Recipe Image

Red IPA No.1

by on
All Grain
11.5 Liter(s)
17.1781 Liter(s)
60 min
71%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Joe White (Australian) Traditional Ale, Joe White (Aus) Light Munich, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Carafa I - DE, Magnum Hops, Centennial Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Joe White (Australian) Traditional Ale
2.35
37
3
Mash
9% - Joe White (Aus) Light Munich
0.28
35
6
Mash
5% - Caramel/Crystal 120 - US
0.14
35
120
Mash
5% - Caramel/Crystal 40 - US
0.14
35
40
Mash
2% - Carafa I - DE
0.07
32
337
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
44.4
Centennial
35
Pellet
Boil
1 min(s)
10.5
3.9
Simcoe
35
Pellet
Boil
1 min(s)
13
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA No.1
Specialty IPA - Red IPA
  • 11.50 Gallons Liters Batch Size
  • 17.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 53.2 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 18.9° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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