Fruited sour Recipe

Recipe Info

Recipe Image

Fruited sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Citra Hops, Imperial juice a38 Homebrew Yeast.

Fermentables

58% - 2-Row - US
10
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
3% - Rice Hulls - US
0.5
0
0
Extract

Hops

Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial juice a38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruited sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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