American Wheat Beer Recipe - Dorado Summer IPA

Recipe Info

Recipe Image

Dorado Summer IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, White Wheat - US, Azacca Hops, Kveik Homebrew Yeast, Amylase Enzyme.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Vienna - DE
2
37
4
Mash
30% - White Wheat - US
3
40
2
Mash

Hops

Azacca
1
Pellet
Boil
30 min(s)
10
24.9
Azacca
4
Pellet
FlameOut
0 min(s)
10
0.0
Azacca
3
Pellet
DryHop
6 day(s)
10
0.0

Yeast

Kveik
98%

Other Stuff

Amylase Enzyme
1
each
Mash
Amylase Enzyme
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorado Summer IPA
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.001 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 152 per 12oz Calories
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