Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Flaked Barley - US, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

67% - 2-Row - US
7
37
2
Mash
10% - Black Malt - US
1
28
500
Mash
24% - Flaked Barley - US
2.5
32
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
39.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.60 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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