Schwarzbier Recipe - AG Schwartzenlager or All Lagers Matter

{"RecipeId":86101,"RecipeTypeId":10,"OriginalRecipeId":70323,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"AG Schwartzenlager or All Lagers Matter","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1594933665580)\/","BrewSessionCount":1,"MostRecentBrewSession":16480,"Og":1.0512625,"Fg":1.012815625,"Srm":28.438856834507551,"Ibu":27.273824143321249,"BgGu":0.53204241196432589,"Abv":4.9596468750000007,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"457496","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.75","Ppg":"37","L":"6","Use":"Mash","Id":"457497","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"32","L":"350","Use":"Mash","Id":"457498","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"457499","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"457500","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13.6","Ibu":"13.3523604936983","Id":"484105","IngId":"7584","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.84685876955562","Id":"484107","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.7","Ibu":"11.0746048800674","Id":"484461","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"127386","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"85169","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"143397","Rank":"1","Text":"Bring 6.25 quarts of water up to 163 degrees and added 5lbs of grain for a 60 min mash (~150 degrees start)"},{"Id":"143398","Rank":"2","Text":"Sparged grain with 170 degree water, added DME, and brought up to boiling"},{"Id":"143399","Rank":"3","Text":"Followed 75 min boil schedule"},{"Id":"143400","Rank":"4","Text":"After flameout, placed kettle in ice bath and brought down to 80 degrees before topping off with cold water"},{"Id":"143401","Rank":"5","Text":"Placed fermentor in kegerator and lowered temperature to 62 degrees before adding yeast (in 1L starter) to wort"},{"Id":"143402","Rank":"6","Text":"Kept beer at 62 degrees for one week before removing from kegerator and bringing to room temperature for three days"},{"Id":"143403","Rank":"7","Text":"Added to keg and carbonated for 4 weeks at 37 degrees"}]}