Belgian Tripel Recipe - Louisius OccidensCeritus Tripel I

Recipe Info

Recipe Image

Louisius OccidensCeritus Tripel I

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
72%
WM tripel SG's 1076-1008 Kleur 12 EBC Bitterheid 39 IBU Recept voor 20 L Rendement 72% Mout & suiker Pils 4,3 kg 67% Munich 15 0,8 kg 13% Kristalsuiker 1.3 kg 20% (10 min meekoken tijdens hopkoken) Maischwater 18 L Spoelwater 10 L maischschema 60 grC 50 min 70 grC 25 min Hop FWH = First Wort Hopping (hoppen na de spoeling en voor de kook). EK Goldings 10 g 5,5% a-zuur FWH 5.9 IBU Saaz 10 g 3,2% a-zuur FWH 3.4 IBU Spalt Select 10 g 4,0% a-zuur FWH 4.3 IBU EK Goldings 15 g 5,5% a-zuur 90 min koken 9.8 IBU Saaz 15 g 3,2% a-zuur 90 min koken 5.7 IBU Spalt Select 15 g 4,0% a-zuur 90 min koken 7.1 IBU EK Goldings 5 g 5,5% a-zuur 10 min koken 1.1 IBU Saaz 5 g 3,2% a-zuur 10 min koken 0.6 IBU Spalt Select 5 g 4,0% a-zuur 10 min koken 0.8 IBU Gist Opkweek of Wyeast 3787

Fermentables

67% - Pilsner - BE
4.3
36
2
Mash
13% - Munich - Light 10L - US
0.8
35
10
Mash
20% - Table Sugar - Sucrose - US
1.3
46
0
Late

Hops

Saaz
10
Pellet
FirstWort
90 min(s)
3.8
3.9
Spalter Select
10
Pellet
FirstWort
90 min(s)
4.8
5.0
Saaz
15
Pellet
Boil
90 min(s)
3.8
5.9
Spalter Select
15
Pellet
Boil
90 min(s)
4.8
7.5
Saaz
5
Pellet
Boil
10 min(s)
3.8
0.7
Spalter Select
5
Pellet
Boil
10 min(s)
4.8
0.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
60
50 min
Acid Rest
Decoction
66
25 min

Special Instructions

1.
Suiker 10 minuten voor einde kook toevoegen.
2.
FWH = First Wort Hopping (hoppen na de spoeling en voor de kook).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius OccidensCeritus Tripel I
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 274 per 12oz Calories
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