American IPA Recipe - Juicy IPA

Recipe Info

Recipe Image

Juicy IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils (Dextrine Malt) (US), Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Azacca Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

85% - 2-Row - US
20
37
1
Mash
4% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

El Dorado
4
Pellet
Boil
0 min(s)
16
0.0
Azacca
2.5
Pellet
Boil
60 min(s)
10.4
40.7
Columbus
1
Pellet
Boil
60 min(s)
14.2
22.2
Azacca
1.5
Pellet
Boil
0 min(s)
15
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 63
SRM 0
40
SRM: 6-14 / Your SRM: 5.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.88

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