American Pale Ale Recipe - Home Rhubarb pale ale

Recipe Info

Recipe Image

Home Rhubarb pale ale

by on
All Grain
21 Liter(s)
23.5 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Pilsner - DE, Cascade Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Rhubarb.

This recipe was cloned from GAIZ Rhubarb Ale.

Fermentables

36% - Pale 2-Row - UK
2
36
2
Mash
29% - Maris Otter Pale - UK
1.6
38
3
Mash
36% - Pilsner - DE
2
38
1
Mash

Hops

Cascade
30
Leaf
Boil
60 min(s)
5.8
17.6
Cascade
20
Leaf
Boil
30 min(s)
5.8
9.0
Mosaic
16
Leaf
Boil
15 min(s)
6.3
5.1
Cascade
20
Leaf
Boil
15 min(s)
5.8
5.8
Cascade
20
Leaf
DryHop
8 day(s)
5.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
81%

Other Stuff

Rhubarb
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Rhubarb pale ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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