American Pale Ale Recipe - GAIZ Rhubarb Ale
American Pale Ale
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GAIZ Rhubarb Ale
by gaiz on 4/2/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 23.5 Liter(s)
Boil Time: 65 min
Efficiency: 71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Pilsner - DE, Cascade Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Rhubarb.
29% - Maris Otter Pale - UK
name
White Labs Amer. Ale Blend WLP060
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GAIZ Rhubarb Ale
American Pale Ale
21.00
Gallons
Liters
Batch Size
23.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.059
OG
1.012
FG
37.6 IBU (tinseth)
Bitterness
0.64
BG:GU
4.1 ° SRM
Color
71%
Efficiency
6.1 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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