Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Flaked Oats - US, CaraMunich I - DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pilsen - UK
2
36
1
Mash
30% - Pale Ale - DE
1
39
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
4% - CaraMunich I - DE
0.12
34
39
Mash

Hops

Columbus
8
Pellet
Boil
30 min(s)
15
20.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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