American Amber Ale Recipe - Backdoor Brewing Red Ale V15

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V15

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Gladfield Supernova, Crisp Light Crystal 150, Flaked Oats - US, Warrior Hops, Azacca Hops, Enigma Hops, Mosaic Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

70% - Maris Otter Pale - UK
4.8
38
3
Mash
14% - Vienna - DE
1
37
4
Mash
7% - Gladfield Supernova
0.5
35
57
Mash
4% - Crisp Light Crystal 150
0.3
32
65
Mash
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
21.9
Azacca
30
Pellet
FlameOut
0 min(s)
0
0.0
Azacca
20
Pellet
DryHop
2 day(s)
0
0.0
Enigma
30
Pellet
FlameOut
0 min(s)
18.2
0.0
Enigma
20
Pellet
DryHop
2 day(s)
18.2
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
12.7
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V15
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 298 per 12oz Calories
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