American Brown Ale Recipe - M Hood Brown Ale
American Brown Ale
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M Hood Brown Ale
by dep0952 7/12/2020
Recipe Type: All Grain + Extract
Batch Size: 4.33 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Special Roast - US, Carastan 35 - UK, Flaked Oats - US, Brown Malt - UK, Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.
43% - Dry Malt Extract - Pale Ale - US
29% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
M Hood Brown Ale
American Brown Ale
4.33
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
24.6 IBU (tinseth)
Bitterness
0.51
BG:GU
18.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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American Brown Ale OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.016 / Your FG: 1.010 IBU: 20-30 / Your IBU: 25 SRM: 18-35 / Your SRM: 18.8 ABV: 4.3-6.2 / Your ABV: 4.9 BG:GU: 0.33-0.67 / Your BG:GU: 0.51
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