Vienna Lager Recipe - Gerburtstagsparty Vienna Lager

Recipe Info

Recipe Image

Gerburtstagsparty Vienna Lager

by on
All Grain
24 Liter(s)
30.18 Liter(s)
60 min
75%
Recipe from 5 blades brewing website

Fermentables

95% - Vienna - DE
4.97
37
4
Mash
2% - Melanoidin Malt - US
0.13
37
20
Mash
2% - CaraAroma - DE
0.127
35
130
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
15.9
Hallertauer Mittelfrüh
17
Pellet
Boil
60 min(s)
4.3
7.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 9ºC. Set to 50ºF before bed. Set to 10ºC the next morning. Set to 11ºC the morning after that.
2.
Set to 13ºC morning after that.
3.
At this point krausen is starting to fall and I bump up temp 1.1ºC every 12 hours or so.
4.
Until 18ºC. Leave it there for a week then start crashing, 2.7ºC every 12 hours.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gerburtstagsparty Vienna Lager
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 30.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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