Landlord No 3 Recipe

Recipe Info

Recipe Image

Landlord No 3

by on
All Grain
21 Liter(s)
23.0002 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Black Malt - UK, First Gold Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Protofloc.

Fermentables

94% - Maris Otter Pale - UK
4.2
38
3
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

First Gold
15
Leaf
Boil
15 min(s)
6.7
5.5
First Gold
20
Pellet
Boil
5 min(s)
6.7
3.2
Cascade
29.9994
Leaf
Boil
60 min(s)
8.6
28.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
each
Primary
Protofloc
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landlord No 3
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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