American Pale Ale Recipe - Yeast Slurry Starter 1
American Pale Ale
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Yeast Slurry Starter 1
by Brewer 111224 on 7/10/2020
All Grain
0.75 Liter(s)
0.75 Liter(s)
15 min
100%
700ml water
80g DME
1g amylase
2g Hornindal dense slurry
Volume: ~775ml
Hydrometer OG 7/11: ~1.035 (too many bubbles to get a good reading)
Refractometer OG 7/11: 1.040 (bubbles within 2 hours)
Refractometer SG 7/12: 1.024
Refractometer SG 7/13: 1.018
Finished 7/14
Hydrometer OG: 1.008
Refractometer SG: 1.018
This recipe was cloned from Half Liter Commercial Liquid Yeast Starter.
100% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeast Slurry Starter 1
American Pale Ale
-
0.75
Gallons
Liters
Batch Size
-
0.75
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.039
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.8° SRM
Color
-
100%
Efficiency
-
4.0% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
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