American Pale Ale Recipe - Half Liter Commercial Liquid Yeast Starter
American Pale Ale
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Half Liter Commercial Liquid Yeast Starter
by Brewer 111224 on 7/4/2020
All Grain
0.16 Gallon(s)
2.75 Gallon(s)
15 min
100%
68g DME, 500g water, 100g Hornindal Kveik yeast slurry, 1g amylase.
Refractometer OG: 1.045
Hydrometer SG 7/4: 1.044
Refractometer SG 7/6: 1.024
Refractometer SG 7/7: 1.022
Refractometer SG 7/9: 1.022
Hydrometer FG 7/10: 1.010
500ml Apple Juice, 1/4tsp Hornindal slurry.
10/26, OG: Hydro 1.045
10/28, FG: Hydro 1.004
500ml Apple Juice, HotHead new liquid yeast pack
10/28, OG: Hydro 1.045
10/31, FG: Hydro 1.004
This recipe was cloned from Low Carb Smash IPA 0.2 DME.
100% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Half Liter Commercial Liquid Yeast Starter
American Pale Ale
-
0.16
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.041
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
6.0° SRM
Color
-
100%
Efficiency
-
4.3% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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