Specialty IPA - Red IPA Recipe - BWSC Red Sky at Night

Recipe Info

Recipe Image

BWSC Red Sky at Night

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
20 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
20% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
0.4
Pellet
Boil
20 min(s)
15
58.6
Willamette
0.2
Pellet
Boil
5 min(s)
5
3.2
Willamette
0.2
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 154 degrees for 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWSC Red Sky at Night
Specialty IPA - Red IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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