All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Special Roast - US, Chocolate - UK, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
{"RecipeId":85888,"RecipeTypeId":10,"OriginalRecipeId":74291,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Brown Ale V 15G","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":15,"BoilSize":18,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1594430261327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467,"Fg":1.00934,"Srm":21.000098620916983,"Ibu":25.449427468505075,"BgGu":0.54495562031060163,"Abv":4.8194400000000019,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"21","Ppg":"38","L":"4","Use":"Mash","Id":"456414","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1.5","Ppg":"35","L":"80","Use":"Mash","Id":"456415","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"33","L":"50","Use":"Mash","Id":"456416","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"34","L":"415","Use":"Mash","Id":"456417","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"25.4494274685051","Id":"483037","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"127046","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"127047","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"2"},{"Atten":"0.8","Id":"127048","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"3"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"84958","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"143138","Rank":"1","Text":"60min Mash at 154^F with 1.5 qt water/lb of grist"},{"Id":"143139","Rank":"2","Text":"11 Gal strike water at 168 F"},{"Id":"143140","Rank":"3","Text":"10 Gal sparge water at 210 F / split for double sparge at 168-170 F"},{"Id":"143141","Rank":"4","Text":"boil 60 min; ferment at 66^F"}]}