British Brown Ale Recipe - Brown Ale V 15G

Recipe Info

Recipe Image

Brown Ale V 15G

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Special Roast - US, Chocolate - UK, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Ale IV 15G.

Fermentables

84% - Maris Otter Pale - UK
21
38
4
Mash
6% - Caramel/Crystal 80 - US
1.5
35
80
Mash
6% - Special Roast - US
1.5
33
50
Mash
4% - Chocolate - UK
1
34
415
Mash

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
25.4

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min Mash at 154^F with 1.5 qt water/lb of grist
2.
11 Gal strike water at 168 F
3.
10 Gal sparge water at 210 F / split for double sparge at 168-170 F
4.
boil 60 min; ferment at 66^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale V 15G
British Brown Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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