Czech Amber Lager Recipe - Czech Amber Lager

{"RecipeId":85875,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Czech Amber Lager","Description":"https://homebrewacademy.com/czech-amber-lager-recipe/\n\nColor Range: 10 – 16 SRM\nOriginal Gravity: 1.044 – 1.060 OG\nFinal Gravity: 1.013 – 1.017 FG\nIBU Range: 20 – 35\nABV Range: 4.4 – 5.8%","ImageUrlRoot":null,"StyleId":"3C","StyleName":"Czech Amber Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1594401373590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0917625,"Fg":1.026611125,"Srm":11.85437641353778,"Ibu":24.771091450925102,"BgGu":0.269947870327477,"Abv":8.4045273749999989,"Calories":323,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"456328","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"456329","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"456330","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"35","L":"80","Use":"Mash","Id":"456331","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"456332","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"19.8470178199753","Id":"483007","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.92407363094981","Id":"483008","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"127021","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"143127","Rank":"1","Text":"Mash at 152?F (66?C) for 60 mins"},{"Id":"143128","Rank":"2","Text":"Ferment at 50°F (10°C) till final gravity"},{"Id":"143129","Rank":"3","Text":"It is a good idea to increase the temperature by about ten degrees at the end of fermentation to assist in diacetyl cleanup."},{"Id":"143130","Rank":"4","Text":"cold crash it to 35°F (2°C) for about 4 weeks to improve clarity"}]}