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Smores stout
by Derekf on 7/9/2020
Extract
4 Gallon(s)
5 Gallon(s)
70 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Brown Sugar - US, Caramel Wheat Malt - DE, Liquid Malt Extract - Dark - US, Wheat Malt - DE, Graham Crackers, Marsh mellows, Coffee Malt - UK, Hersheys Chocolate, Simcoe Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Vanilla Extract.
10% - Caramel Wheat Malt - DE
49% - Liquid Malt Extract - Dark - US
White Labs Bedford British Ale WLP006
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.067
OG
-
1.016
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
28.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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