Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carapils - DE, Aromatic Malt - US, Pilsner - BE, Brown Sugar - US, Goldings Hops, Hallertau Hops, OYL-033 Homebrew Yeast, Irish Moss.

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
68% - Pilsner - BE
7
36
2
Mash
15% - Brown Sugar - US
1.5
46
10
Late

Hops

Goldings
1
Pellet
Boil
20 min(s)
5
10.4
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
23.3

Yeast

OYL-033
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 34
SRM 0
40
SRM: 5-22 / Your SRM: 5.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.55

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