HERES THE THING IS -- African Queen Recipe

Recipe Info

Recipe Image

HERES THE THING IS -- African Queen

by on
All Grain
9.5 Gallon(s)
15 Gallon(s)
70 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Peated Malt - UK, Honey Malt - CA, Flaked Wheat - US, African Queen Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - Pilsner - BE
17
36
2
Mash
13% - Peated Malt - UK
3
34
3
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
11% - Flaked Wheat - US
2.5
35
2
Mash

Hops

African Queen
1.5
Pellet
Boil
15 min(s)
11.8
16.1
African Queen
3.25
Pellet
Boil
9 min(s)
11.8
23.4
African Queen
1.75
Pellet
Boil
4 min(s)
11.8
6.2
African Queen
0
Pellet
Boil
60 min(s)
0
0.0
Mosaic
2
Pellet
Boil
4 min(s)
10.6
6.3
Mosaic
2
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HERES THE THING IS -- African Queen
  • 9.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.3° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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