Prohibition ale Recipe

Recipe Info

Recipe Image

Prohibition ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
45 min
70%
white labs yeast was old and probably only 10 million cells strong. Expecting a strong underpitched fermentation. Used whole pack after consulting a pitch rate calculator

Fermentables

85% - 6-Row - US
2.0125
35
2
Mash
15% - Flaked Corn - US
0.35
37
1
Mash

Hops

Cascade
0.2
Pellet
Boil
15 min(s)
5.8
10.1
Fuggles
0.2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
140
15 min
Saccharification Rest
Direct Heat
158
30 min

Special Instructions

1.
preboil water for 20 mins
2.
Add Flaked corn at 140F mash step, after protein rest step

Tasting Notes (1)

Brewer 120798

Tasted on 7/29/2020 by Brewer 120798

Notes:

Smooth but bandaid aftertaste is present.

Recipe Facts

Prohibition ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.023 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 200 per 12oz Calories
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