American Pale Ale Recipe - Aoife Pale Ale

Recipe Info

Recipe Image

Aoife Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraAmber - DE, Cascade Hops, Liquid Wyeast West Coast IPA 1217 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

93% - Pale 2-Row - UK
5.216
36
2
Mash
7% - CaraAmber - DE
0.412
34
27
Mash

Hops

Cascade
14
Pellet
Boil
90 min(s)
6.6
11.9
Cascade
21
Pellet
Boil
60 min(s)
6.6
16.6
Cascade
57
Pellet
Boil
30 min(s)
6.6
34.7
Cascade
57
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Liquid Wyeast West Coast IPA 1217
70%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

1.
Added 21g of PH5.2 stabilizer to mash water

Tasting Notes (1)

RamblinMan

Tasted on 7/19/2020 by RamblinMan

Notes:

Really drinkable. Caramel flavour coming through. Next time I would dry hop with citra. Carbonation also an issue. Will keg next time

Recipe Facts

Aoife Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 63.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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