Specialty IPA - Black IPA Recipe - Black Hole - Black IPA
Specialty IPA - Black IPA
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Black Hole - Black IPA
by Brewer 121207 on 7/7/2020
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rye - US, Crystal 60L - CA, Roasted Barley - US, Flaked Barley - US, Midnight Wheat - US, Columbus Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
66% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Hole - Black IPA
Specialty IPA - Black IPA
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
64.1 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
40.0° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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