This recipe has been brewed 1 time(s)
Brew Session: Festbier
CheeseNips
8/2/2020 12:00:00 AM
- Water Infusion
- Fermentation
Good brew day. Much better efficiency than I was anticipating, possibly due to the longer mash. Split the Skare and Cal Common yeasts between 2 gallons each of wort.8/15 - bottled today. Cal Common yeast finished at 1.014 while the Skare yeast finished at 1.011. The Skare yeast is clearer and cleaner tasting while the Cal Common yeast has some fusel. Pretty good though for either sample.
Recipe Facts
Festbier
Festbier
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.014 FG
- 21.3 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 8.8° SRM Color
- 91% Efficiency
- 6.7% ABV Alcohol
- 222 per 12oz Calories