Cream Ale Recipe - AGUA BENTA DO SACERDOTE

Recipe Info

Recipe Image

AGUA BENTA DO SACERDOTE

by on
All Grain
42 Liter(s)
47 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Cane Sugar - US, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

88% - Pilsner - US
7
34
1
Mash
9% - Melanoidin Malt - US
0.7
37
20
Mash
4% - Cane Sugar - US
0.3
46
1
Late

Hops

Citra
25
Pellet
Boil
10 min(s)
12
7.1
Galaxy
25
Pellet
Boil
10 min(s)
14.2
8.4
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
32 LITROS MOSTURA
2.
15 LITROS LAVAGEM
3.
AO FINAL DA FERVURA, COMPLETAR O VOLUME ATÉ 42 LITROS OU 26CM NA TRENA
4.
MOSTURA 65º POR 70 MIN
5.
MASH OUT DE 76º POR 10 MIN
6.
FERMENTAÇÃO 7 DIAS A 18º / 3 DIAS A 20º / COLD 4 DIAS A 0º

Tasting Notes (1)

Brewer 121395

Tasted on 9/4/2020 by Brewer 121395

Notes:

O gosto do galaxy ficou um pouco forte, lembrando amargor...

Recipe Facts

AGUA BENTA DO SACERDOTE
Cream Ale
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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