American Light Lager Recipe - Miller Lite Clone

Recipe Info

Recipe Image

Miller Lite Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Miller Lite Clone - Triple Hopped.

Fermentables

36% - Pale 2-Row - US
2.0001
37
1
Mash
32% - Vienna - DE
1.7501
37
4
Mash
32% - Flaked Corn - US
1.7501
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
17.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
4.9289
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miller Lite Clone
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 98 per 12oz Calories
Clone This Recipe

American Light Lager

OG 0.995
1.120
OG: 1.028-1.040 / Your OG: 1.031
FG 0.995
1.120
FG: 0.998-1.008 / Your FG: 1.006
IBU 0
120
IBU: 8-12 / Your IBU: 17
SRM 0
40
SRM: 2-3 / Your SRM: 2.5
ABV 0
14
ABV: 2.8-4.2 / Your ABV: 3.2
BG:GU 0
2
BG:GU: 0.20-0.43 / Your BG:GU: 0.56

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