American Pale Ale Recipe - Low Carb Smash IPA 0.2 DME

Recipe Info

Recipe Image

Low Carb Smash IPA 0.2 DME

by on
All Grain
2.5 Gallon(s)
2.75 Gallon(s)
15 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar.

Fermentables

100% - Dry Malt Extract - Light - US
2
44
8
Mash

Hops

Mosaic
0.25
Pellet
Boil
20 min(s)
22
30.3
Mosaic
0.75
Pellet
DryHop
7 day(s)
22
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

Amylase Enzyme
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 140F 60min.
2.
1.030 -> .998 = 3g carbs, 4.3% abv

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Carb Smash IPA 0.2 DME
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.030 OG
  • 1.000 FG
  • 30.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 93 per 12oz Calories
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