American IPA Recipe - Leftover IPA

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using a range of hops that are sitting around. Mystery 7-day dry hop is Eukanot.

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Carapils - DE
1
33
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
38.9
Eukanot
2
Pellet
DryHop
7 day(s)
15
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
Boil
5 min(s)
12
7.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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