American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Rolled Oats - US, Chocolate Malt - US, Pale Ale - BE, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

42% - 2-Row - US
2
37
1
Mash
42% - Liquid Malt Extract - Light - US
2
35
4
Mash
5% - Rolled Oats - US
0.25
33
2
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
5% - Pale Ale - BE
0.25
38
3
Mash

Hops

Mt. Hood
0.25
Leaf
Boil
5 min(s)
6
2.0
Mt. Hood
1
Pellet
Boil
60 min(s)
6
45.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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