English Barleywine Recipe - Barley Premiere
English Barleywine
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Barley Premiere
by T4mmii on 7/3/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 120 min
Efficiency: 70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Munich Light - DE, Pilsner - BE, Table Sugar - Sucrose - US, Barbe rouge Hops, Mangrove Jack - Belgian Tripel M31 Homebrew Yeast.
44% - Maris Otter Pale - UK
11% - Table Sugar - Sucrose - US
name
Mangrove Jack - Belgian Tripel M31
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barley Premiere
English Barleywine
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.088
OG
1.014
FG
32.8 IBU (tinseth)
Bitterness
0.37
BG:GU
12.1 ° SRM
Color
70%
Efficiency
9.5 % ABV
Alcohol
302 per 12oz
Calories
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