English Barleywine Recipe - Barley Premiere

Recipe Info

Recipe Image

Barley Premiere

by on
All Grain
12 Liter(s)
14 Liter(s)
120 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Munich Light - DE, Pilsner - BE, Table Sugar - Sucrose - US, Barbe rouge Hops, Mangrove Jack - Belgian Tripel M31 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
2
38
3
Mash
22% - CaraRed - DE
1
35
20
Mash
11% - Munich Light - DE
0.5
37
6
Mash
11% - Pilsner - BE
0.5
36
2
Mash
11% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Barbe rouge
10
Pellet
Boil
60 min(s)
6.6
9.9
Barbe rouge
20
Pellet
Boil
20 min(s)
6.6
12.0
Barbe rouge
30
Pellet
Boil
10 min(s)
6.6
10.8

Yeast

Mangrove Jack - Belgian Tripel M31
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Premiere
English Barleywine
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.088 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 302 per 12oz Calories
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