Re-Shelter In Ale Recipe

Recipe Info

Recipe Image

Re-Shelter In Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
The flame out hop charge was a 15 minute hop stand, added with the chiller running just as the temp dipped below 180 (82 C).Turned off the chiller less than 30 seconds later, and by the time I set the timer it was sitting about 165 (about 74 C).

Fermentables

28% - Dry Malt Extract - Light - US
2
44
4
Extract
14% - 2-Row - US
1
37
1
Mash
14% - Victory Malt - US
1
34
28
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
41% - Dry Malt Extract - Light - US
3
44
4
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
8
28.3
Amarillo
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Re-Shelter In Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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