Belgian Dubbel Recipe - dubbl

Recipe Info

Recipe Image

dubbl

by on
All Grain + Extract
4.16 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
9% - Special B - BE
0.5
0
150
Mash

Hops

Chinook
0.5
Pellet
Boil
20 min(s)
12
16.5

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubbl
Belgian Dubbel
  • 4.16 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
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