Cream Ale Recipe - Quadrilha

Recipe Info

Recipe Image

Quadrilha

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Flaked Corn - US, Nugget Hops, Mangrove M36 Homebrew Yeast.

Fermentables

71% - Pilsen - UK
1.5
36
2
Mash
5% - Melanoidin Malt - US
0.1
37
36
Mash
24% - Flaked Corn - US
0.5
37
1
Mash

Hops

Nugget
3
Pellet
Boil
50 min(s)
13.3
10.5

Yeast

Mangrove M36
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrilha
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.1° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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