Oktoberfest German Pils Recipe

Recipe Info

Recipe Image

Oktoberfest German Pils

by on
All Grain
5.5 Gallon(s)
8.2 Gallon(s)
120 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Saaz Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
12
36
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.4
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
whirlflock tablet, 2.5 grams of Gypsum (.63 tsp) and 2.5 grams of CaCl2 (.74 tsp)
2.
Ferment at 50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest German Pils
  • 5.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.1° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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