Oktoberfest German Pils Recipe

{"RecipeId":85594,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118065,"Name":"Oktoberfest German Pils","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":8.2,"BoilTime":120,"Efficiency":0.66,"DateCreated":"\/Date(1593693515830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05184,"Fg":1.0124416,"Srm":4.1179566403540164,"Ibu":34.617481525543369,"BgGu":0.66777549239088141,"Abv":5.0823936000000005,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"455025","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.9149785383612","Id":"481517","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.40844945491226","Id":"481518","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.2940535322699","Id":"481519","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"126581","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"60326","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142814","Rank":"1","Text":"whirlflock tablet, 2.5 grams of Gypsum (.63 tsp) and 2.5 grams of CaCl2 (.74 tsp)"},{"Id":"142815","Rank":"2","Text":"Ferment at 50"}]}