Specialty IPA - Black IPA Recipe - Supermassive black hole

Recipe Info

Recipe Image

Supermassive black hole

by on
Extract
3.5003 Gallon(s)
1.0567 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Carafa Special Type III, Chinook Hops, Columbus Hops, Amarillo Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

25% - Liquid Malt Extract - Amber
1.4991
35
10
Extract
33% - Dry Malt Extract - Dark
1.9842
44
30
Extract
25% - Liquid Malt Extract - Amber
1.4991
35
10
Late
17% - Carafa Special Type III
1
30
525
Steep

Hops

Chinook
1
Pellet
Boil
40 min(s)
13
57.0
Columbus
0.5
Pellet
Boil
15 min(s)
15
18.6
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
8.6
0.0

Yeast

Safale - American Ale Yeast US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Supermassive black hole
Specialty IPA - Black IPA
  • 3.50 Gallons Liters Batch Size
  • 1.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 52.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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