Belgian Tripel Recipe - Cherry Tripel
Belgian Tripel
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Cherry Tripel
by Thomst3 7/1/2020
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Belgian Clear Candi Syrup - BE
, Flaked Corn - US, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
17% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherry Tripel
Belgian Tripel
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.024
FG
22.2 IBU (tinseth)
Bitterness
0.24
BG:GU
5.2 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
322 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.092 FG: 1.008-1.014 / Your FG: 1.024 IBU: 20-40 / Your IBU: 22 SRM: 4.5-7 / Your SRM: 5.2 ABV: 7.5-9.5 / Your ABV: 8.8 BG:GU: 0.24-0.53 / Your BG:GU: 0.24
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