Foreign Extra Stout Recipe - Bradens Dry Stout
Foreign Extra Stout
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Bradens Dry Stout
by BCMcCormack on 7/1/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Black Malt - US, Challenger Hops, Wyeast British Ale 1098 Homebrew Yeast, Molasses.
name
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bradens Dry Stout
Foreign Extra Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
52.6 IBU (tinseth)
Bitterness
0.94
BG:GU
36.3 ° SRM
Color
66%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
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