Foreign Extra Stout Recipe - Bradens Dry Stout

Recipe Info

Recipe Image

Bradens Dry Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Black Malt - US, Challenger Hops, Wyeast British Ale 1098 Homebrew Yeast, Molasses.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Roasted Barley - US
1
25
300
Steep
4% - Black Malt - US
0.5
28
500
Steep

Hops

Challenger
2.3
Pellet
Boil
60 min(s)
7
52.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Molasses
4
oz
Boil

Mash Steps

Saccharification Rest
Infusion
145
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bradens Dry Stout
Foreign Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 36.3° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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