Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Pilsner - DE, Cane Sugar - US, Styrian Goldings Hops, White Labs Belgian Saison Blend WLP568 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

Fermentables

8% - Vienna - US
1
36
4
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
76% - Pilsner - DE
9.5
38
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.6
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.6
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Saison Blend WLP568
75%

Other Stuff

Irish Moss
1
tsp
Boil
Coriander
0.75
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
ferment- start 68 and step up to 80
2.
Coriander and Sweet Orange Peel 5min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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