Belgian Blond Ale Recipe - Clone Of Mango Hefe

{"RecipeId":85559,"RecipeTypeId":10,"OriginalRecipeId":70365,"UnitType":"s","IbuFormula":"t","CreatedBy":121366,"Name":"Clone Of Mango Hefe","Description":"Clone for test brew","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":5.7925,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593621665573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068848545,"Fg":1.0179006217,"Srm":2.7785577006132862,"Ibu":19.575135479934247,"BgGu":0.28432170178664246,"Abv":6.5722821057,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"6.7125","Ppg":"39","L":"1","Use":"Mash","Id":"454842","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3.6284","Ppg":"34","L":"1","Use":"Mash","Id":"454843","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.9956","Ppg":"37","L":"1","Use":"Mash","Id":"454844","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4115","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.6","Ibu":"13.9956347659507","Id":"481316","IngId":"292","Name":"Rakau","CustomName":"","Rank":"1"},{"Amt":"0.8229","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.6","Ibu":"5.5795007139835","Id":"481317","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"1.2344","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"10.6","Ibu":"0","Id":"481318","IngId":"292","Name":"Rakau","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"126509","IngId":"5127","Name":"Imperial Whiteout B44","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.9875","Unit":"oz","Use":"Secondary","Id":"84636","IngId":"8624","Name":"Mango","CustomName":"","Rank":"1"},{"Amt":"0.6172","Unit":"oz","Use":"Boil","Id":"84637","IngId":"8624","Name":"Mango","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"142756","Rank":"1","Text":"1 crushed Campden tablet added to water the night before brew day to get rid of any chlorine in tap water"},{"Id":"142757","Rank":"2","Text":"Added 1 tsp of gypsym (calcium sulfate) to mash water"},{"Id":"142758","Rank":"3","Text":"Added 1tsp of Calcium Chloride to mash water"},{"Id":"142759","Rank":"4","Text":"Mash at 68c"},{"Id":"142760","Rank":"5","Text":"3L water to 1kg Grain ratio"},{"Id":"142761","Rank":"6","Text":"Mango chucks in boil"},{"Id":"142762","Rank":"7","Text":"Primary ferment at ~22c for 7 days"},{"Id":"142763","Rank":"8","Text":"Cooked and pureed mango in secondary"},{"Id":"142764","Rank":"9","Text":"Secondary ferment at ~23c for 5 days"}]}