American IPA Recipe - Citra-Ass Down

Recipe Info

Recipe Image

Citra-Ass Down

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Hazy IPA with Citra hops

Fermentables

11% - Flaked Oats - US
1
37
1
Steep
11% - Flaked Barley - US
1
32
2
Steep
11% - Torrified Wheat - US
1
36
2
Steep
67% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Citra
0.5
Pellet
Boil
20 min(s)
12
12.3
Citra
0.5
Pellet
Boil
15 min(s)
12
10.0
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Leaf
Boil
60 min(s)
5.8
17.8
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Imperial POG
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 165F for 30 minutes
2.
Add 3 lb of LME at beginning
3.
Add the remaining LME at End of boil
4.
7/12/20 Used cascade hops that I harvested

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra-Ass Down
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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