Double IPA Recipe - Clone Of Clone Of Boneyard RPM Clone

Recipe Info

Recipe Image

Clone Of Clone Of Boneyard RPM Clone

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Antifoam.

This recipe was cloned from Clone Of Boneyard RPM Clone.

Fermentables

82% - Pale 2-Row - US
13.5
35
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
2
Mash

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
56.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.4
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Amarillo
1
Pellet
Boil
10 min(s)
9
9.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
2
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Whirlfloc Tablet - Boil 15 min.
2.
Yeast Nutrient in Primary after 3 days
3.
2nd Dry Hop @ 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Boneyard RPM Clone
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 109.5 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 9.1° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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