Weiss Recipe

Recipe Info

Recipe Image

Weiss

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Melanoidin Malt - US, East Kent Goldings Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

48% - Pilsner - US
1
34
1
Extract
48% - Wheat Malt - DE
1
37
2
Mash
5% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
13.9

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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