Witbier Recipe - Standard Wit - 201608
Witbier
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Standard Wit - 201608
by charcuterieguy 8/27/2016
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Honey - US, Sladek Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
5% - Munich - Light 10L - US
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Standard Wit - 201608
Witbier
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
16.4 IBU (tinseth)
Bitterness
0.34
BG:GU
4.0 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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