Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
21 Liter(s)
24.605 Liter(s)
60 min
67%
Todas as especiarias devem ser adicionadas a 5min do fim da fervura.

Fermentables

39% - Pilsen - UK
2
36
1
Mash
49% - Wheat - UK
2.5
37
2
Mash
2% - Munich - UK
0.115
37
9
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hersbrucker
5
Pellet
Boil
60 min(s)
14.5
8.8
Hallertau
18
Pellet
Boil
60 min(s)
4.5
9.8

Yeast

Mangrove Jacks - M21 - Belgian Wit
72%

Other Stuff

Semente coentro mo?da
11
g
Boil
Casca de laranja e lim?o
43
g
Boil
Camomila
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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