Beer BOSAL Recipe

Recipe Info

Recipe Image

Beer BOSAL

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
2020. 4. 30. brewing(og : 1.050) 2020. 5. 15 half bottling(fg : 1.011), half dry hopping(oak chips soaked in whiskey(100 pipers) 80g per 10L) (Oak chips version tastes good on 25th June(4 weeks after bottling)) 2020. 5.28 bottling(fg : 1.020) Fermentables note : Used Crystal malt - Thomas Fawsett Crystal malt

Fermentables

52% - Pale Ale - DE
2.5
39
2
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
10% - CaraAmber - DE
0.5
34
27
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Crystal 90L - UK
0.5
33
90
Mash
5% - Vienna - DE
0.25
37
4
Mash
5% - Pale Wheat - DE
0.25
36
2
Mash
1% - Smoked Malt - DE
0.06
37
3
Mash

Hops

Sorachi Ace
20
Pellet
Boil
60 min(s)
13
31.3
Hallertau
16
Pellet
Boil
60 min(s)
4.5
8.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Osk chips soaked in Whiskry(100 pipers)
160
g
Secondary

Mash Steps

mashing
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer BOSAL
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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