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Beer BOSAL
by Brewer 120175 on 6/29/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
2020. 4. 30. brewing(og : 1.050)
2020. 5. 15 half bottling(fg : 1.011), half dry hopping(oak chips soaked in whiskey(100 pipers) 80g per 10L)
(Oak chips version tastes good on 25th June(4 weeks after bottling))
2020. 5.28 bottling(fg : 1.020)
Fermentables note : Used Crystal malt - Thomas Fawsett Crystal malt
10% - Melanoidin Malt - US
White Labs English Ale WLP002
Osk chips soaked in Whiskry(100 pipers)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
16.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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