Sweet Stout Recipe - Carrot Cake White Stout
Sweet Stout
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Carrot Cake White Stout
by RickDanger on 6/28/2020
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Flaked Barley - US, Flaked Oats - US, Maltodextrin - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cold Brew Coffee light roast, cocoa nibs, Cinnamon/Allspice/ Nutmeg, Carrot Cake flavor.
67% - Liquid Malt Extract - Light - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Cold Brew Coffee light roast
Cinnamon/Allspice/ Nutmeg
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Carrot Cake White Stout
Sweet Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
20.3 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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