Witbier Recipe - Go Back in the House Rose Belgian Wit

Recipe Info

Recipe Image

Go Back in the House Rose Belgian Wit

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander (15 Mins), Orange Peel Zest (15 Mins), Whirfloc Tablet (5 Mins).

Fermentables

48% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
52% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander (15 Mins)
0.5
oz
Boil
Orange Peel Zest (15 Mins)
2
each
Boil
Whirfloc Tablet (5 Mins)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go Back in the House Rose Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.40

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